The
best, and most important, thing I think I can say about this cookbook
is that most of the recipes contain ingredients that are readily
available and are things that our family will actually eat. Too often
I look through cookbooks, and think, “Who eats like this?” That
is definitely not the case with The Anti-Inflammatory Diet
One-Pot Cookbook. I am anxious
to try many of these recipes, and love that the authors kept both
preparation and clean-up simple. In addition to the yummy-looking
recipes, the first chapter includes general information about foods
that can be applied to tweaking recipes that I already use, and
altering my grocery list to keep those inflammation-inducing foods
out of our fridge and pantry.
I
am very grateful to have received a copy of this book from Rockridge
Press via NetGalley in exchange for my honest opinion. I was under no
obligation to provide a positive review and received no monetary
compensation.
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