Tuesday, April 21, 2020

Complete Dehydrator Cookbook by Carole Cancler - A Book Review

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More   Carole Cancler


I am that person who is afraid to can, afraid I will botulize the whole family. We were gifted a dehydrator several years ago, and purchased a second one. I had mostly dried herbs and apples, but always wanted to do so much more. The books that came with the dehydrators didn't contain a lot in the way of recipes. I am so excited to now have 125 dehydrator recipes in Complete Dehydrator Cookbook. The book gives important information on storage of dehydrated food, troubleshooting, and rehydrating, among many other topics. In addition to the instructions I had expected for dehydrating fruits, veggies, meats, I was happy to find recipes for flavored teas, aromatic powders, seasoning blends, and recipes for which my dehydrated foods were ingredients. I am looking forward to utilizing this means of storing our garden produce, items from the farmers' market, and seasonal items from the local grocery. The cookbook is well organized, clearly written, and includes an interesting variety of recipes. I am very grateful to have received a copy from RockRidge Press in exchange for my honest opinion. I was under no obligation to provide a positive review and received no monetary compensation.

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