The
Low-Carb Vegetarian Cookbook
contains 100 recipes filled with fresh, nutritious ingredients, most
of will be readily available at your local grocery. If the cooking
times given are accurate, the recipes will be good for busy weekday
meals. They certainly will be a healthy alternative to fast foods,
and will give your family a variety of new tastes to enjoy. I am
especially excited to try the Muffuletta Salad, Kohlrabi Tabbouleh,
Almond and Eggplant Baba Ghanoush, and Cheddar-Thyme Biscuits. I do
recommend this cookbook to those looking for new ideas for a special
weekday cuisine.
I
am grateful to have received a copy of this cookbook from RockRidge
Press in exchange for my honest opinion. I was under no obligation to
provide a positive review, and received no monetary compensation.
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