The
author of this book is not claiming this plan will cure
osteoarthritis pain, only to reduce it and make it more manageable.
She knows that while food is powerful in managing osteoarthritis
pain, it is only one tool in the tool box and works best in
conjunction with other lifestyle changes and medical treatment. I was
surprised to learn that there are over 100 different types of
arthritis, with osteoarthritis being the most common. The author's
information on osteoarthritis, its causes, medications, and diet are
helpful and easy to understand.
One
feature I found very helpful was that grocery lists are provided for
all three weeks of this plan. This makes it easy to see what you
already have, and what you need to mark as needed to purchase. I also
like the fact that the plan utilizes leftovers. Each week also has a
page of tips for things like what needs to be marinated ahead of
time, what to prepare in large batches ahead of time to be used in
multiple recipes, and what you can make double of that freezes well
for a future meal. Advice is also included on what to order when
eating out. The recipes are based on a Mediterranean diet, and there
is plenty of scrumptious ones to choose from. Tips are also included
for many of the recipes such as how to remove pomegranate seeds,
allowable substitutions, how to properly clean mushrooms, and
compatible side dishes.
This
is a five star cookbook, and I am grateful to have received a copy
from RockRidge Press in exchange for my honest opinion. I was under
no obligation to provide a positive review, and received no monetary
compensation.
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