The
author right up front gives the reader important information on
stacking your panini, beginning with the bread. I was surprised then
to find that there are quite a few recipes included that while made
on a panini press that are not paninis and do not involve bread, such
as watermelon steaks, swordfish skewers, bunless bacon burger, and a
grilled fruit platter. The final chapter includes recipes for salads,
spreads, slaws, and sauces to complement the panini grilled foods.
While this book would have to be used carefully by those watching
their carbs or needing a gluten free diet, I assume anyone picking up
a panini press cookbook would be aware of that. No nutritional or
health information are included with the recipes in this book. There
are a variety of recipes from sweet to savory. The key to all are the
blends of both flavors and textures. The subtitle is accurate in that
the recipes range from classic to trendy and creative pairings of
ingredients. There are healthy recipes to be found here as well as
more indulgent ones. Enjoy!
I
am grateful to have received a copy of this book from RockRidge Press
in exchanged for my honest opinion. I was under no obligation to
provide a positive review, and received no monetary compensation.
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