First
for the positives of this cookbook, Chapter One is packed with basic
information about the importance of breakfast and what it should
include. The photos that are included make the dishes look very
appealing. The recipes are organized by type of food (eg.
Granola/Oats/Grains, Eggs, Muffins/Breads/Bars). The recipe
instructions are clear and easy to follow.
Now for
the drawbacks, I would say that for our household, very few of these
recipes would be considered easy for a busy morning. Most would be
for the weekends, even with some of the prep done the night before.
While the recipes may be healthy for the average person, it would
have been helpful for diabetes friendly and heart healthy recipes to
have been labeled as such. In my opinion such recipes do not seem
plentiful in this cookbook.
I am
grateful to Rockridge Press for giving me the opportunity to read and
review this cookbook. I was under no obligation to write a positive
review and received no monetary compensation.
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